Maestro Black
Maestro Black — a Zeelandia recipe, makes 1 tray approx. 30 × 40 cm. Uses Maestro Black Cake Mix 25 kg.
- mixing time
- 3 min
- mixing speed
- medium
- baking temperature
- 180 °C
- baking time
- 45 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Maestro Black Cake Mix 25 kg | 1000 g |
| Oil | 600 g |
| Eggs | 500 g |
| Water | 100 g |
Method
Mix all ingredients on medium speed for approx. 3 minutes (using a flat beater).
Spread the batter into a frame of approx. 30 × 40 cm.
Bake at 180°C for approx. 45 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.