Madam Peach Tart
Madam Peach Tart — a Komplet recipe in 4 components, makes 5 (total quantity 5000 g). Uses Komplet Ideal Cream Filling 10 kg.
- baking temperature
- 190 °C
- baking time
- 25 min
- cooling time (cream)
- 30 min
- whipping time (cream)
- 2 min
Ingredients
Short pastry
| Ingredient | Quantity |
|---|---|
| Komplet Short Pastry Mix 50 | 400 g |
| Wheat flour type 550 | 600 g |
| Eggs | 50 g |
| Margarine 80% | 450 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Ideal Cream Filling 10 kg | 380 g |
| Water | 1000 g |
| Margarine 80% | 120 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Passion Fruit-Peach Stabiliser | 130 g |
| Water, approx. 100°C | 120 g |
| Baked apples | 400 g |
| Peaches, puree | 400 g |
| Peaches, pieces (canned fruit) | 350 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Volu Cream RSPO-MB | 200 g |
| Cream 30% | 100 g |
| Water 18°C | 300 g |
Method
- Short pastry
Combine the short pastry ingredients and knead to the consistency of short pastry. Roll out the dough and line the tins with it. Scaling weight: 300 g / 1 piece.
- Cream
Combine the cream ingredients and mix on medium speed of the mixer with a thick (dough) beater. Pipe the finished cream into the pastry-lined tins and bake. Cream scaling weight: 300 g.
- Fruit layer
Combine the KOMPLET Passion Fruit-Peach Stabiliser with the water, then add it to the ground peaches and apples. Spread the thoroughly mixed mass on top of the cooled tarts and decorate with pieces of fruit. Peach jelly scaling weight: 220 g. Peach fruit scaling weight: 70 g.
- Decoration
Mix the cream decoration ingredients and chill. Then whip on high speed of the mixer with a thick (dough) beater. Pipe the finished cream in any way between the peaches. Decorate with chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.