Lemon Drizzle Cake
Lemon Drizzle Cake — a Macphie recipe, makes 12 servings. Uses Macphie Sensation Cake Mix 12.5 kg, Lemon and Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- oven preheat temperature
- 160 °C
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- mixing time (final, slow speed)
- 1 min
- baking time
- 40-50 min
- icing heating temperature
- 45 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Lemon | 500 g |
| Water | 175 g |
| Vegetable oil | 135 g |
| Lemon juice | |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White |
Method
Preheat oven to 160ºC (320ºF). Lightly grease a 2lb loaf cake tin and line with grease-proof paper at the bottom.
Add water and oil to the Macphie Lemon Cake Sensation® Mix into a mixer fitted with a beater.
Mix for 1 minute on slow speed then scrape down and mix for a further 2 minutes on medium speed.
Reduce to slow speed and mix for a final minute.
Deposit into a baking tin and bake for 40-50 minutes.
When cool, heat 50g of Macphie 5th Avenue White Icing to 45°C in a plastic container in a microwave or bain-marie. Add 15g of hot water and mix until smooth. Using a pastry brush apply a generous coating of the icing to the top of the cake, then leave to cool before slicing.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.