Recipe library Komplet recipe Cakes & sponges3 components

Honey Muffins with Percepan Filling

Name: Honey Muffins with Percepan Filling
Ingredients: 1450 g Komplet Maya Soft; 600 g Eggs; 550 g Oil; 300 g Water; 100 g Komplet Flore MIX; 60 g Sesame seeds; 60 g Sunflower seeds; 20 g Oil; 500 g Persipan Paste "Komplet" 12.5 kg; 50 g Komplet Orange Stabiliser; 50 g Water, about 100°C

Honey batter, Florentine layer and Percepan filling — a Komplet recipe in 3 components. Uses Persipan Paste "Komplet" 12.5 kg.

mixing time (honey batter): 3 min
baking temperature (muffins): 190 °C
baking time (muffins): 35 min

Ingredients

Honey batter

Ingredient	Quantity
Komplet Maya Soft	1450 g
Eggs	600 g
Oil	550 g
Water	300 g

Florentine layer

Ingredient	Quantity
Komplet Flore MIX	100 g
Sesame seeds	60 g
Sunflower seeds	60 g
Oil	20 g

Percepan filling

Ingredient	Quantity
Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P	500 g
Komplet Orange Stabiliser	50 g
Water, about 100°C	50 g

Method

Honey batter
Combine the ingredients and mix with a flat beater on medium speed of the mixer. Portion the finished batter into paper cases, 120 g per piece.
Florentine layer
Combine and mix the ingredients, then place on the centre of the muffins, 10 g per piece, and bake.
Percepan filling
Combine the water with the KOMPLET Orange Stabiliser and stir until the orange granules dissolve, then cool. Add to the KOMPLET Percepan Paste and mix thoroughly. Fill the cooled muffins with the finished paste, 25 g per piece.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.