Chocolate Memory of Summer
Chocolate Memory of Summer — a Komplet recipe in 3 components. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time (cake)
- 3 min
- baking temperature
- 180 °C
- baking time
- 55-60 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Black Soft | 2000 g |
| Wheat flour | 100 g |
| Vegetable oil | 800 g |
| Eggs | 500 g |
| Water | 400 g |
| Peaches, pieces (canned fruit) | 900 g |
| Blackcurrants, frozen | 200 g |
| Sour cherries (frozen) | 200 g |
| Baked apples "8" (apple segments) | 300 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 500 g |
| Eggs | 100 g |
| Vegetable oil | 150 g |
| Almonds (roasted flakes) | 150 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy Gel Neutral Favourite | 300 g |
| Water | 150 g |
Method
- Cake
Beat all ingredients except the wheat flour with a flat beater into a uniform mass at medium speed of the mixer. At the end of mixing add the flour and mix briefly, pour onto a tray lined with baking paper and level.
- Cake
Arrange the peaches from the syrup, blackcurrants, sour cherries and apple segments on the cake.
- Crumble
Combine the crumble ingredients and mix until the desired consistency is reached. Scatter the finished crumble over the cake, then sprinkle with almond flakes. Bake the cake.
- Decoration
Bring KOMPLET Kiddy Gel Neutral Favourite to the boil with the water. Decorate the cooled cake with the gel.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.