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Chocolate and Caramel Nut Slice

Name: Chocolate and Caramel Nut Slice
Ingredients: 0.500 kg Bakels No Bake Slice Chocolate 12.5 kg; 0.090 kg Melted butter; 0.100 kg Golden syrup; 0.450 kg Millionaires Caramel

Chocolate and Caramel Nut Slice — a Bakels recipe. Uses Bakels No Bake Slice Chocolate 12.5 kg.

Chocolate and Caramel Nut Slice — Bakels recipe photo

mixing time: 1 min
mixing speed: low
caramel heating temperature: 50 °C

Ingredients

Group 1

Ingredient	Quantity
Bakels No Bake Slice Chocolate 12.5 kg	0.500 kg
Melted butter	0.090 kg
Golden syrup	0.100 kg
Millionaires Caramel	0.450 kg

Method

Add the No Bake Chocolate Slice to a mixing bowl fitted with a beater.
Melt the butter/margarine and golden syrup.
Mix for 1 minute on low speed.
Place into a 32cm x 20cm foil, press down to level and then place in refrigerator to set.
Heat the Millionaires Caramel until fluid (50℃), then spread onto the chilled base.
Randomly place assorted nuts and fruit on top of the caramel.
Glaze with Instant Superglaze.
Cut into slices as desired.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.