Cherry Cake
Cake, Fruit layer and Butter layer — a Komplet recipe in 3 components. Uses Persipan Paste "Komplet" 12.5 kg.
- mixing time (cake)
- 3 min
- mixing speed (cake)
- medium
- baking temperature
- 190 °C
- baking time
- 60 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Almond cake mix with cherries | 1500 g |
| Oil | 600 g |
| Eggs | 520 g |
| Water | 200 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Cherries in light syrup | 1000 g |
Butter layer
| Ingredient | Quantity |
|---|---|
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 200 g |
| Butter | 200 g |
| Sugar | 100 g |
| Wheat flour type 550 | 100 g |
| Flaked almonds | 200 g |
Method
- Cake
Combine the cake ingredients and mix for 3 minutes on medium speed of the mixer. Spread the finished batter over the bottom of the tin. Arrange the fruit on top of the cake.
- Butter layer
Heat the butter and combine it with the KOMPLET Percepan Paste and the sugar. At the end of mixing, add the wheat flour.
Pipe the finished mass on top of the fruit layer. Bake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.