Cheesecake with Cherries on an Oat Base
Oat sponge, Fruit layer and Cheese mass — a Komplet recipe in 3 components. Uses Komplet Ideal Cream Filling 10 kg and Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- mixing time (oat sponge)
- 5 min
- baking temperature (base)
- 190 °C
- baking time (base)
- 20 min
- mixing time (cheese mass)
- 5 min
- baking temperature (final bake)
- 180 °C
- baking time (final bake)
- 70 min
Ingredients
Oat sponge
| Ingredient | Quantity |
|---|---|
| Komplet Oat Cake Mix | 1500 g |
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10 kg) | 50 g |
| Eggs | 600 g |
| Oil | 450 g |
| Water | 450 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Cherries (in light syrup) | 1100 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1350 g |
| Minced curd cheese (twaróg) | 2000 g |
| Cream 30% | 700 g |
| Eggs | 450 g |
| Water 18°C | 900 g |
Method
- Oat sponge
Mix the base ingredients, except KOMPLET Krem Ideal, with a flat beater at medium speed. Spread 2000 g of the finished batter on baking paper and bake. Cut the baked crust off the cooled base. Add KOMPLET Krem Ideal to the remaining batter.
- Fruit layer
Spread the cherries over the baked base.
- Cheese mass
Combine the ingredients except the cream and mix with a dough hook (thick beater) at medium speed. Whip the cream, add it to the cheese mass and mix thoroughly. Spread the finished mass evenly over the cherries.
Topping: pipe the remaining oat batter with a piping bag onto the cheese mass in stripes, leaving a 1.5 cm gap between them. Bake the whole cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.