Recipe library Komplet recipe Tarts & shortcrustMakes 20 pieces, 10 cm diameter · 4 components

Cheese Tartlets with Honey Kadaif

Name: Cheese Tartlets with Honey Kadaif
Yield: 20 pieces, 10 cm diameter
Ingredients: 600 g Komplet Semi-Shortcrust Mix; 375 g Margarine 80%; 75 g Eggs; 150 g Wheat flour type 550; 700 g Quark (minced); 80 g Icing sugar; 70 g Komplet Ideal Cream Filling 10 kg; 150 g Komplet Gourmet Cheesecake Mix RSPO SG 10 kg; 100 g Water; 200 g Honey; 100 g Kadayif pastry; 300 g Candied fruit; 100 g Kiddy Weiss

Cheese Tartlets with Honey Kadaif — a Komplet recipe in 4 components, makes 20 pieces, 10 cm diameter. Uses Komplet Ideal Cream Filling 10 kg and Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.

baking temperature (shortcrust): 190 °C
baking time (shortcrust): about 12 min
baking temperature (filled tartlets): 200 °C
baking time (filled tartlets): about 30 min

Ingredients

Shortcrust

Ingredient	Quantity
Komplet Semi-Shortcrust Mix	600 g
Margarine 80%	375 g
Eggs	75 g
Wheat flour type 550	150 g

Cheese filling

Ingredient	Quantity
Quark (minced)	700 g
Icing sugar	80 g
Komplet Ideal Cream Filling 10 kg	70 g
Komplet Gourmet Cheesecake Mix RSPO SG 10 kg	150 g

Honey kadaif

Ingredient	Quantity
Water	100 g
Honey	200 g
Kadayif pastry	100 g
Candied fruit	300 g

Decoration

Ingredient	Quantity
Kiddy Weiss	100 g

Method

Shortcrust
Mix all ingredients with a flat beater until a shortcrust dough forms. Roll out the dough into tartlet moulds and bake.
Cheese filling
Mix all ingredients of the cheese filling together until smooth. Pipe the filling onto the part-baked tartlet cases.
Honey kadaif
Pour the water and honey over the kadayif and leave for about 30 minutes to soften. Mix with the candied fruit and sprinkle over the cheese tartlets, then bake the whole.
Decoration
After cooling, decorate with melted KOMPLET Kiddy Weiss.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.