Caramel Cake
Caramel Cake — a Bakels recipe in 3 components, makes 4 trays 60 × 10 cm. Uses Bakels Caramel Cream Filling 6 kg.
- mixing speed
- 2 speed
- mixing time
- 3 min
- baking time
- about 50 min
- baking temperature
- 180 °C
Ingredients
Dough
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Caramel Flavour Cake Mix | 2.3 kg | 35.9% |
| Eggs | 0.85 kg | 13.3% |
| Oil | 0.75 kg | 11.7% |
| Water | 0.51 kg | 8% |
Decoration
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels Caramel Cream Filling 6 kg | 1.2 kg | 18.7% |
Caramel crumble
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Caramel Flavour Cake Mix | 0.2 kg | 3.1% |
| Margarine | 0.2 kg | 3.1% |
| Wheat flour | 0.2 kg | 3.1% |
| Sugar | 0.2 kg | 3.1% |
Method
- Dough
Combine all ingredients and mix on speed 2 for 3 minutes with a flat beater.
Divide the finished batter between four 'metre loaf' tins (60 x 10 x 5 cm) lined with baking parchment.
- Decoration
Using a piping bag, pipe three lengthwise stripes of Caramel Cream, 300 g per loaf.
- Caramel crumble
Sprinkle the whole surface with the caramel crumble, about 200 g per loaf.
Bake for about 50 minutes at 180°C.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.