Cake with Percepan Paste, Rum and Walnuts
Cake with Percepan Paste, Rum and Walnuts — a Komplet recipe. Uses Komplet Jogosoft Yoghurt Cake Mix 25 kg and Persipan Paste "Komplet" 12.5 kg.
- mixing time
- 3 min
- mixing speed
- high
- baking temperature
- 170-180 °C
- baking time
- about 25 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Jogosoft Yoghurt Cake Mix 25 kg | 1500 g |
| Oil | 600 g |
| Water | 750 g |
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 150 g |
| Rum | 75 g |
| Walnuts, chopped, roasted | 300 g |
| Komplet Schokotropfen /kg (chocolate drops) | 150 g |
Method
Mix all ingredients except the KOMPLET chocolate drops and the walnuts for 3 minutes on high speed using a large whisk.
Finally add the walnuts and the KOMPLET chocolate drops, pour the whole mass onto a previously prepared tray and bake.
After cooling, decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.