Bunny Bum Cake
Bunny Bum Cake — a Bakels recipe in 2 components. Uses Bakels No Bake Slice Chocolate 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- baking temperature (muffins)
- 170 °C
- baking time (muffins)
- 35 min
- baking temperature (cakes)
- 180 °C
- baking time (cakes)
- 30 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Plain Crème Cake Mix | 1.000 kg |
| Egg | 0.365 kg |
| Vegetable oil | 0.330 kg |
| Water | 0.230 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| White Fudgice | 0.840 kg |
| Butter | 0.210 kg |
| Kokomix | 0.150 kg |
| Coloured sugar strands | 0.015 kg |
| Standard white marshmallow | 3 pcs |
| Pink coloured beans | 24 pcs |
| Bakels No Bake Slice Chocolate 12.5 kgNo Bake Chocolate Slice (as soil) |
Method
- Cake
Place all cake ingredients into a mixing bowl, fitted with a beater.
- Cake
Mix for 1 minute on slow speed.
- Cake
Scrape down.
- Cake
Mix for a further 4 minutes on medium speed.
- Cake
A. Scale at 40g into 9 muffin cases. b. Scale 400g into 3 x 6" round cake tins.
- Cake
A. Bake the muffins at 170°C for approx. 35 minutes. b. Bake cakes at 180°C for approx. 30 minutes.
- Assembly/Decoration
Once cooled place the 6" round onto your desired base.
- Assembly/Decoration
Trim the tops of 3 muffin bases so that they are flat and place 2 for feet and 1 for the tail.
- Assembly/Decoration
Cut a marshmallow in half and place on top of the muffin bases you have selected for feet.
- Assembly/Decoration
In a bowl, cream together the White Fudgice and the butter.
- Assembly/Decoration
Cover the whole cake with 350g of the White Fudgice butter cream.
- Assembly/Decoration
In a bowl, mix the sugar strands into the Kokomix and again cover the whole cake.
- Assembly/Decoration
Add 4 pink coloured beans to each of the feet to represent foot pads.
- Assembly/Decoration
Decorate around the cake with fake grass and No Bake Chocolate Slice for soil to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.