Blackcurrant-Percepan Dream
Gingerbread sheets, Custard-percepan cream, Fruit filling and Hazelnut cream — a Komplet recipe in 4 components. Uses Persipan Paste "Komplet" 12.5 kg and Komplet Chocolate Cream Stabiliser 2 kg.
- mixing time (gingerbread sheets)
- 3 min
- mixing speed (gingerbread sheets)
- medium
- baking temperature (gingerbread sheets)
- 190 °C
- baking time (gingerbread sheets)
- about 15 min
Ingredients
Gingerbread sheets
| Ingredient | Quantity |
|---|---|
| Komplet Piernik Książęcy | 2000 g |
| Vegetable oil | 800 g |
| Eggs | 900 g |
| Water | 200 g |
Custard-percepan cream
| Ingredient | Quantity |
|---|---|
| Komplet Koch Krem | 200 g |
| Milk 2% | 2000 g |
| Persipan Paste "Komplet" 12.5 kgKomplet MASA PERCEPANOWA P (Percepan Paste) | 400 g |
Fruit filling
| Ingredient | Quantity |
|---|---|
| Blackcurrants, frozen | 500 g |
| Water | 300 g |
| Sugar | 100 g |
| Komplet Chocolate Cream Stabiliser 2 kgKomplet Chocolate Stabilizer | 50 g |
| Black pepper (ground) | 3 g |
Hazelnut cream
| Ingredient | Quantity |
|---|---|
| Komplet Neutral Stabilizer ( ) | 150 g |
| Water (50°C) | 150 g |
| Komplet Kiddy Noisette | 250 g |
| Cream 30% | 900 g |
Method
- Gingerbread sheets
Mix the ingredients with a flat beater at medium speed for 3 minutes. Spread onto 3 trays (60/40 cm) lined with baking paper and bake at 190 °C for about 15 minutes. Cut the baked-on crust off the cooled sheets.
- Custard-percepan cream
Mix KOMPLET Koch Krem into 200 ml of the milk. Bring the rest of the milk to the boil, pour in the dissolved Koch Krem and bring to the boil again. Add the percepan paste, mix, pour onto one gingerbread sheet and cover with a second sheet.
- Fruit filling
Boil the blackcurrants with the water and sugar, add KOMPLET Chocolate Stabilizer and black pepper, blend everything and pour onto the sheets assembled earlier. Cover with the next sheet.
- Hazelnut cream
Mix KOMPLET Neutral Stabilizer with the water, add KOMPLET Kiddy Noisette and combine with the whipped cream. Spread on top of the cake and chill.
Finish: spray with velvet spray and decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.