Bitesize Victoria Sponge
Bitesize Victoria Sponge — a Bakels recipe in 2 components. Uses Bakels Multi-Mix Cake Base 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 6 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
Cake Mix
| Ingredient | Quantity |
|---|---|
| Bakels Multi-Mix Cake Base 12.5 kgMultimix Cake Base | 1.000 kg |
| Water | 0.230 kg |
| Vegetable oil | 0.300 kg |
| Egg | 0.365 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Strawberry jam | 0.370 kg |
| Renshaw Creamy Vanilla Icing | 0.740 kg |
| Icing sugar |
Method
Cakes: Place all cake ingredients into a mixing bowl, fitted with a beater.
Cakes: Mix for 1 minute on slow speed.
Cakes: Scrape down.
Cakes: Mix for a further 6 minutes on medium speed.
Cakes: Scale at 50g into small round cake moulds.
Cakes: Bake at 180°C for approx. 30 minutes.
Assembly/Decoration: Take a knife and carefully slice the cooled cakes in half.
Assembly/Decoration: Using a pallet knife, spread 10g of strawberry jam onto the bottom half of the cake.
Assembly/Decoration: Using a star piping nozzle, pipe 20g of Renshaw Creamy Vanilla Icing on top of the jam.
Assembly/Decoration: Place the top half of the cake on top of the Renshaw Creamy Vanilla Icing and lightly dust with icing sugar to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.