Almond Easter Basket
Almond Easter Basket — a Bakels recipe. Uses Bakels Multi-Mix Cake Base 12.5 kg.
- mixing time (low speed)
- 1 min
- mixing time (medium speed)
- 5 min
- baking temperature
- 180 °C
- baking time
- 20-25 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels Multi-Mix Cake Base 12.5 kgMultimix Cake Base | 1.000 kg | 100% |
| Egg | 0.365 kg | 36.5% |
| Oil | 0.300 kg | 30% |
| Water | 0.230 kg | 23% |
| Almond paste | 0.380 kg | 38% |
Method
Add all ingredients into a mixing bowl fitted with a beater.
Mix for 1 minute on low speed.
Scrape down.
Mix for 5 minutes on medium speed.
Pipe a dot of jam into the base of a custard tart pastry case, then pipe the mix into the pastry case one third up.
Bake at 180°C for 20-25 minutes.
Once cool, pipe Bakels White Fudgice (with 25% butter) on top.
Sprinkle some green-coloured Bakels Kokomix on top, then make a handle out of chocolate and place mini eggs in centre to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.