
MalmonMLM Böcker Stabi-Plus Dough Stabiliser 25 kg
Description
A professional dough stabiliser for yeast-raised breads and rolls, improving fermentation tolerance, dough handling properties, volume, and crumb structure.
Also helps maintain moisture and extend freshness of finished goods. Supplied as a 25 kg ambient-storage sack.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25434 | Log in for price |











