- Intended use
- A versatile ingredient for yeast pastries, puff pastry and shortcrust pastries, and a base for cake creams, desserts and cake decorations.
- Intended use
- Applications: bakery, confectionery, dessert production
- Intended use
- For pastry chefs and chefs - as a filling for tarts, roulades, cakes, decorations and desserts.
- Intended use
- For bakeries and pastry workshops - for filling donuts, croissants, rolls, cupcakes and karpatka cakes.
- Intended use
- For cake and layered dessert producers - as a filling or a decorative layer applied after baking.
- Intended use
- For producers of frozen and baked goods - suitable for both cold and hot applications, with quality retention.
- Instructions
- The product is ready to use and does not require any additional preparation.
- Instructions
- It also performs well in cold applications, for example as a filling or for decoration.
- Instructions
- Thanks to its heat stability, the cream does not lose its defined shape, gloss or colour during heat processing, making it ideal for baking both inside and on top of dough.
- Instructions
- It blends perfectly with fat and cream, creating light, fluffy mixtures for cakes and desserts.