Couverture & Real Chocolate

Real couverture chocolate at wholesale prices — 25 lines from Callebaut, Bellaria, Terravita and IRCA in professional cubes, drops and callets. Dark couverture up to 70%, milk 34%, white 27–33% and 100% cocoa butter for tempering, enrobing, moulding and ganache work. Bulk 3–10 kg formats bring the per-kilo price of real chocolate within reach of everyday patisserie production. Trade accounts see live prices; delivery is included over £150 ex VAT.