Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

• IREKS recipe

  Antipasti Corners using IREKS DONKER BREAD MIX

  Makes 2.180 kg total dough weight; scaling weight 0.850 kg for 1 tray of 60 x 20 cm

  Uses Ireks Donker Bread Mix 25 kg

• IREKS recipe

  Vegan, Dark Cherry Slices

  Makes 3 moulds of 32 x 20 cm each

  Uses Ireks Vegan Cake Mix 12.5 kg