Walnut Slice with Cherries
Walnut Slice with Cherries — a Komplet recipe in 4 components. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg and Komplet Milk Base RSPO-SG 7 kg.
- mixing time (walnut dough)
- 3 min
- baking temperature
- 190 °C
- baking time
- about 45 min
- heating temperature (cherry juice)
- 50 °C
Ingredients
Shortcrust dough
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 1300 g |
| Oil | 330 g |
| Eggs | 320 g |
| Heat-stable cherry filling | 1000 g |
Walnut dough
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kg | 1000 g |
| Oil | 400 g |
| Eggs | 450 g |
| Sugar | 150 g |
| Walnuts, chopped | 300 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kgKomplet BAZA MLECZNA (milk base) | 800 g |
| Cherries (in light syrup) | 1200 g |
| Cherry juice (sweet) | 1200 g |
| Cream 30% | 800 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Any cold-process glaze gel | 200 g |
| Chocolate shavings (dark) | 200 g |
Method
Pan: 40/60 cm tray.
- Shortcrust dough
Combine the shortcrust ingredients and work to a crumble consistency.
- Shortcrust dough
Scatter it all over the bottom of the tin and press down.
Cherry filling: spread the cherry filling over the dark shortcrust dough.
- Walnut dough
Mix the walnut dough ingredients, except the walnuts, on medium speed with a flat beater.
- Walnut dough
Spread it all over the shortcrust, sprinkle with the chopped walnuts and bake.
- Fruit layer
Heat the cherry juice to 50°C and mix it with the KOMPLET Milk Base. Then add the cream and the cherries.
- Fruit layer
Pour the mass over the top of the cooled walnut cake. Chill the cake.
- Decoration
Decorate the top with the gel in an irregular thread and sprinkle with chocolate shavings.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.