Victoria Sponge
Victoria Sponge — a Puratos recipe in 2 components. Uses Puratos Tegral Sponge Cake Mix 12.5 kg, Plain.
- mixing time (slow, first stage)
- 1 min
- mixing time (high speed)
- 8 min
- mixing time (slow speed, second stage)
- 2 min
- baking temperature
- 180 °C
- baking time
- 20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Puratos Tegral Sponge Cake Mix 12.5 kg, Plain | |
| Water | |
| Sweetsnow |
Filling
| Ingredient | Quantity |
|---|---|
| Topfil Strawberry | 150 g |
| Whipped Chantypak | 60 g |
Method
Mix Tegral Plain Sponge Mix and water for 1 min on slow speed, scrape down.
Mix for 8 mins on high speed, then 2 mins on slow speed.
Deposit into greased and lined 6 inch tins at 180 g.
Place evenly spaced onto lined baking trays.
Bake at 180°C for 20 mins.
Once cooled, split and fill with 150 g of Topfil Strawberry and 60 g of whipped Chantypak.
Dust with Sweetsnow.
Puratos recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.