Vegan, Gluten-free Pistachio Gugelhupf using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free Pistachio Gugelhupf using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe, makes 35 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3-4 minutes
- scaling weight
- approx. 0.060 kg
- baking temperature
- 180 °C
- baking time
- 30-35 minutes
Ingredients
Plain cake batter
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.200 kg |
| Vegetable oil | 0.360 kg |
| Pistachio paste | 0.100 kg |
| Water | 0.540 kg |
| Pistachios, chopped, approx. | 0.150 kg |
Method
Mix all the ingredients on medium speed until smooth, fill into the slightly greased silicone mats and bake.
After baking, dip the gugelhupf into apricot glaze and subsequently, press the upper surface into chopped pistachios. After cooling, decorate with threads of vegan fat glaze. Subsequently, garnish with strawberries as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.