Vegan, Gluten-free Pistachio Gugelhupf using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free Pistachio Gugelhupf using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe in 2 components, makes 35 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3-4 min
- scaling weight
- approx. 0.060 kg
- baking temperature
- 180 °C
- baking time
- 30-35 min
Ingredients
Plain cake batter
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.2 kg |
| Vegetable oil | 0.36 kg |
| Pistachio paste | 0.1 kg |
| Water | 0.54 kg |
Finishing
| Ingredient | Quantity |
|---|---|
| Pistachios, chopped, approx. | 0.15 kg |
Method
- Plain cake batter
Mix all the ingredients on medium speed until smooth, fill into the slightly greased silicone mats and bake.
- Finishing
After baking, dip the gugelhupf into apricot glaze and subsequently press the upper surface into chopped pistachios.
- Finishing
After cooling, decorate with threads of vegan fat glaze. Subsequently, garnish with strawberries as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.