Vegan, Gluten-free Pineapple-Coconut Hoopies using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free Pineapple-Coconut Hoopies using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe, makes approx. 30 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3-4 min
- scaling weight
- 0.060 kg
- baking temperature
- 180-190 °C
- baking time
- 30-35 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Coconut milk | 0.200 kg |
| Desiccated coconut, toasted | 0.100 kg |
| Water | 0.400 kg |
| Pineapple slices | 30 pcs |
Method
Mix all the ingredients on medium speed. Place a thin slice of pineapple in each mould, pipe in the plain cake batter and bake.
After baking, turn the hoopies out of the mould, sift the pineapple with icing sugar, gently blowtorch and decorate as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.