Vegan, Gluten-free Mango Mini Gugelhupf using GLUTEN-FREE VEGAN CAKE MIX
Plain cake batter and Mango jelly — an IREKS recipe in 2 components, makes approx. 35 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time (plain cake batter)
- 3-4 min
- scaling weight (plain cake batter)
- 0.065 kg
- baking temperature (plain cake batter)
- 180 °C
- baking time (plain cake batter)
- 30-35 min
Ingredients
Plain cake batter
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.3 kg |
| Vegetable oil | 0.39 kg |
| Mango purée | 0.39 kg |
| Water | 0.3 kg |
Mango jelly
| Ingredient | Quantity |
|---|---|
| Mango purée | 0.25 kg |
| Sugar | 0.15 kg |
| MELLA-GEL | 0.01 kg |
| Water | 0.25 kg |
Method
- Plain cake batter
Mix all the ingredients on medium speed, fill into the gugelhupf moulds and bake.
- Mango jelly
Bring the ingredients to the boil, use to coat the cooled gugelhupf and decorate as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.