Vegan, Gluten-free Mango Mini Gugelhupf using GLUTEN-FREE VEGAN CAKE MIX
Plain cake batter and Mango jelly — an IREKS recipe in 2 components, makes approx. 35 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3-4 minutes
- scaling weight
- approx. 0.065 kg
- baking temperature
- 180 °C
- baking time
- 30-35 minutes
Ingredients
Plain cake batter
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.300 kg |
| Vegetable oil | 0.390 kg |
| Mango purée | 0.390 kg |
| Water | 0.300 kg |
Mango jelly
| Ingredient | Quantity |
|---|---|
| Mango purée | 0.250 kg |
| Sugar | 0.150 kg |
| MELLA-GEL | 0.010 kg |
| Water | 0.250 kg |
Method
- Plain cake batter
Mix all the ingredients on medium speed, fill into the gugelhupf moulds and bake.
- Mango jelly
Bring the ingredients to the boil, use to coat the cooled gugelhupf and decorate as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.