Vegan, Gluten-free Cherry Cake using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free Cherry Cake using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe in 3 components, makes 1 tray 60 x 40 cm. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time (plain cake batter)
- 3-4 min
- mixing time (streusel, spiral mixer)
- 2-3 min
- mixing speed
- medium
- baking temperature
- 190 °C
- baking time
- 40-45 min
Ingredients
Plain cake batter
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.5 kg |
| Vegetable oil | 0.45 kg |
| Water | 0.675 kg |
| Ingredient | Quantity |
|---|---|
| Sour cherries | 1 kg |
Streusel
| Ingredient | Quantity |
|---|---|
| Gluten-free starch | 0.125 kg |
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 0.625 kg |
| Vegan margarine | 0.25 kg |
Method
Mix all the ingredients on medium speed. Spread the batter evenly on a tray, top with sour cherries and sprinkle with the streusel.
Subsequently, bake with closed damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.