Chocolate Cakeron
Chocolate Cakeron — a Puratos recipe. Uses Puratos Satin Crème Cake Mix 12.5 kg, Chocolate.
- mixing time (slow speed)
- 2 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 160 °C
- baking time
- 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Puratos Satin Crème Cake Mix 12.5 kg, Chocolate | |
| Egg | |
| Oil | |
| Water | |
| Cremfil Ultim Chocolate | 5 g |
| Belcolade Plain Enrobing (tempered) |
Method
Add the Satin Crème Cake Chocolate Mix, egg, oil and water to a planetary mixer with a beater.
Mix for 2 minutes on slow speed, then 3 minutes on medium speed.
Deposit 8 g of batter onto a lined baking tray.
Bake at 160°C for 8 minutes.
Once cooled, sandwich two discs with 5 g of Cremfil Ultim Chocolate.
Enrobe the filled pieces with tempered Belcolade Plain Enrobing.
Finish with a chocolate wax seal.
Puratos recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.