Autumn Layer Cake
Honey sponge, Spice sponge and Chocolate-plum mousse — a Komplet recipe in 3 components. Uses Komplet Chocolate Cream Stabiliser 2 kg.
- mixing time (honey sponge)
- 3 min
- baking temperature (honey sponge)
- 180 °C
- baking time (honey sponge)
- 30 min
- baking temperature (spice sponge)
- 190 °C
- baking time (spice sponge)
- 30 min
Ingredients
Honey sponge
| Ingredient | Quantity |
|---|---|
| Komplet Maya Soft | 1000 g |
| Oil | 400 g |
| Eggs | 400 g |
| Water | 200 g |
| Walnuts | 200 g |
| Komplet Flore MIX | 50 g |
Spice sponge
| Ingredient | Quantity |
|---|---|
| Komplet Korzenne - Soft | 1000 g |
| Oil | 400 g |
| Eggs | 300 g |
| Water | 250 g |
Chocolate-plum mousse
| Ingredient | Quantity |
|---|---|
| Plums | 2000 g |
| Water | 100 g |
| Komplet Chocolate Cream Stabiliser 2 kgKomplet Chocolate Stabilizer | 500 g |
| Komplet Neutral Stabilizer ( ) | 150 g |
| Spirit (rectified alcohol) | 100 g |
| Komplet Krem Volu RSPO-MB | 1500 g |
Method
Mould: 40 x 60 cm.
- Honey sponge
Combine the honey sponge ingredients and mix for 3 minutes at medium speed.
- Honey sponge
Transfer to trays lined with baking paper and bake.
- Honey sponge
Mix KOMPLET Floremix with the chopped walnuts and sprinkle over the top of the sponge before baking.
- Spice sponge
Combine the spice sponge ingredients on low speed of the mixer. Spread evenly onto trays lined with baking paper.
- Chocolate-plum mousse
Bring the plums and water to the boil. Break everything down with a blender.
- Chocolate-plum mousse
Add the stabilizers, mix and set aside to cool. Once cooled, add the spirit, mix and combine with the prepared KOMPLET Krem Volu.
Assembly: cut each cold honey and spice sponge in two to obtain two thin layers from each.
Assembly: divide the chocolate-plum mousse into four parts.
Assembly: place a spice sponge on the bottom of a tray with a rim and pour one part of the cream over it. Then add the following layers: honey sponge, second part of cream, spice sponge, third part of cream, honey sponge and the remaining cream.
Assembly: level the top of the cream and draw a toothed scraper across it. Decorate with chocolate shavings.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.