Semi-fat Cream for Napoleon-type Cake
Semi-fat Cream for Napoleon-type Cake — a Komplet recipe. Uses Komplet Karpatka Custard Cream Mix 10 kg.
- whipping time (cream)
- 3-4 min
Ingredients
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Karpatka Custard Cream Mix 10 kgKomplet Krem Karpatka | 400 g |
| Cold water | 1000 g |
| Butter | 400 g |
Method
- Cream
Mix the cream powder well with the water and whip into a uniform mass for 3-4 minutes.
- Cream
Aerate the butter well and combine it with the previously whipped cream.
- Cream
Add flavourings to taste.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.