Redcurrant and Blackcurrant Freckle Cake (Porzeczkowy Piegus)
Redcurrant and Blackcurrant Freckle Cake (Porzeczkowy Piegus) — a Komplet recipe in 2 components, makes 9. Uses Komplet Ideal Cream Filling 10 kg.
- mixing time
- 3 min
- deposit weight
- 440 g
- baking temperature
- 180 °C
- baking time
- 50-55 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Muffin | 1500 g |
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10KG) | 130 g |
| Oil | 350 g |
| Water | 350 g |
| Eggs | 670 g |
| Almonds (toasted flakes) | 280 g |
| Redcurrants | 350 g |
| Blackcurrants | 350 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Sugar fondant icing | 450 g |
Method
Baking: siliconised ring, 14 cm diameter.
Combine the batter ingredients and mix with a flat beater at medium speed.
Gently mix the currants and almond flakes into the batter. Spread the finished mixture into the rings and bake.
- Decoration
Decorate the cooled cake with sugar fondant icing and sprinkle with almond flakes.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.