Red Velvet Slof
Slof, Bake-stable yoghurt filling, Strawberry, White chocolate bavaroise and Decorgel Plus white — a Dawn Foods recipe in 5 components. Uses Dawn Decorgel Plus White Glaze 3 kg.
- baking temperature (deck oven)
- 180 °C
- baking temperature (rotary oven)
- 160 °C
- baking time
- 25-28 min
- mixing time (yoghurt filling)
- 3 min
- water temperature (bavaroise)
- 25 °C
- water temperature (Decorgel)
- 38 °C
- Decorgel temperature
- 38 °C
Ingredients
Slof
| Ingredient | Quantity |
|---|---|
| Bread flour | 350 g |
| Butter / margarine | 300 g |
| Water | 75 g |
| Vulkaan | 5 g |
| Creme Cake Mix Red Velvet | 750 g |
Bake-stable yoghurt filling
| Ingredient | Quantity |
|---|---|
| Water | 340 g |
| Full-fat milk powder | 45 g |
| Uni Joghi | 20 g |
| Crème au Beurre | 150 g |
Strawberry
| Ingredient | Quantity |
|---|---|
| Delifruit Strawberry | 350 g |
White chocolate bavaroise
| Ingredient | Quantity |
|---|---|
| Water 25°C | 200 g |
| Whipping cream (lightly whipped) | 1000 g |
| Fond Chocolate White | 200 g |
Decorgel Plus white
| Ingredient | Quantity |
|---|---|
| Water 38°C | 35 g |
| Sanatine R | 15 g |
| Dawn Decorgel Plus White Glaze 3 kgDecorgel Plus White 38°C | 250 g |
Method
- Slof
Briefly mix all ingredients into a short dough, then cool. Process again and add extra water if necessary. Roll out to 7 mm and cut out with a 16 cm slof ring.
- Bake-stable yoghurt filling
Whisk all ingredients at the highest speed for 3 minutes. Pipe about 40 g per slof. Bake in a deck oven at 180°C (rotary oven 160°C) for 25-28 minutes.
- Strawberry
Pipe about 25 g Delifruit Strawberry onto the baked slof.
- White chocolate bavaroise
Mix the fond with the water. Fold the lightly whipped cream into the fond in two stages. Pipe about 100 g per slof, level off or dab roughly. Cool, then freeze.
- Decorgel Plus white
Dissolve the Sanatine R in the water. Add this mixture to the Decorgel (38°C).
Assembly: finish with the white glaze (about 20 g per slof) and decorative lips.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.