Red Velvet Madeleines
Red Velvet Madeleines — a Macphie recipe. Uses Macphie Red Velvet Cake Mix 12.5 kg and Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 18-20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Red Velvet Cake Mix 12.5 kg | 1000 g |
| Water | 220 g |
| Oil | 300 g |
| Whole egg | 360 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White |
Method
Add liquids (including egg) to Macphie Red Velvet Cake Mix in a bowl fitted with a beater and mix for 1 minute on slow speed.
Scrape down and mix for a further 3 minutes on medium speed.
Deposit batter into Madeleine shapes approximately two thirds full.
Bake at 180°C (350°F) for 18-20 minutes.
Once removed from the oven and cooled, finish by dipping into melted Macphie 5th Avenue® White Icing.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.