Popcorn Muffin
Popcorn Muffin — a Macphie recipe. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee, Macphie 5th Avenue Fudge Icing 12.5 kg, Chocolate and Luxury Salted Caramel Filling 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 6 min
- batter deposit weight
- 75 g
- baking temperature
- 185-195 °C
- baking time
- 30 min
- icing temperature
- 50 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee | 1000 g |
| Water | 425 g |
| Vegetable oil | 235 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Chocolate | |
| Luxury Salted Caramel Filling 6 kg | |
| Popcorn |
Method
Add Macphie Mississippi Toffee Muffin & Cake Mix, water and oil to a mixing bowl fitted with a beater and mix for 1 minute on slow speed. Scrape down and mix for 6 minutes on medium speed.
Deposit approximately 75g of batter into paper cases on muffin trays.
Bake at 185-195°C (365-385°F) for approximately 30 minutes.
Once cooled, cover in Macphie 5th Avenue® Chocolate Icing heated to 50°C, top with popcorn and drizzle with Macphie Salted Caramel Luxury Filling.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.