Milk Fantasy
Chocolate sponge layers, Milk cream and Cherry layer — a Komplet recipe in 3 components. Uses Komplet Milk Base RSPO-SG 7 kg.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 20 min
Ingredients
Chocolate sponge layers
| Ingredient | Quantity |
|---|---|
| Komplet Czekobella Soft | 1500 g |
| Eggs | 750 g |
| Oil | 750 g |
| Water | 150 g |
Milk cream
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 1200 g |
| Water, approx. 100°C | 1000 g |
| Cream 30% | 1400 g |
Cherry layer
| Ingredient | Quantity |
|---|---|
| Komplet Neutral Stabiliser ( ) | 100 g |
| Water | 200 g |
| Fine chocolate sprinkles | 100 g |
| Cherries in gel | 1500 g |
Method
- Chocolate sponge layers
Mix the ingredients on medium speed using a flat beater, spread onto two sheets of baking paper and bake.
- Chocolate sponge layers
Cut the baked crust off the cooled sponge layers.
- Milk cream
Mix KOMPLET Milk Base with the hot water, cool, and fold in the whipped cream. Use the finished cream (2,700 g) to sandwich the chocolate sponge layers and spread the remaining cream over the top of the cake.
- Cherry layer
Mix KOMPLET Neutral Stabiliser with the water, then with the cherries in gel. Spread the mass over the chilled cake and decorate the top with chocolate balls.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.