Mincemeat & Cherry Slice
Mincemeat & Cherry Slice — a Bakels recipe in 4 components. Uses Bakels Multimix Cake Complete 12.5 kg and Bakels Instant Cream Powder (10 × 700 g).
- mixing time (cake, low speed)
- 2 min
- mixing time (cake, medium speed)
- 6 min
- scaling weight (cake, per tray)
- 300 g
- baking temperature (cake)
- 180 °C
- baking time (cake)
- 15 min
- whipping time (filling, high speed)
- 4 min
- slice thickness
- 3 cm
Ingredients
Cake
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels Multimix Cake Complete 12.5 kg | 1.000 kg | 100% |
| Mincemeat | 0.760 kg | 76% |
| Egg | 0.365 kg | 36.5% |
| Oil | 0.300 kg | 30% |
| Water | 0.230 kg | 23% |
Filling
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Water | 0.500 kg | 100% |
| Bakels Instant Cream Powder (10 × 700 g) | 0.350 kg | 70% |
| Bakels Dark Cherry Filling | 0.180 kg | 36% |
Chocolate Biscuit Base
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Palm Free Digestive Biscuit Crumb | 0.600 kg | 100% |
| Butter | 0.145 kg | 24% |
| Cocoa powder | 0.010 kg | 1.5% |
| Golden syrup | 0.180 kg | 30% |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Glace cherries |
Method
- Cake
Mix all the ingredients into a mixing bowl, fitted with a beater.
- Cake
Mix for 2 minutes on low speed.
- Cake
Scrape down.
- Cake
Mix for 6 minutes on medium speed.
- Cake
Scale at 300g into three rectangle foil trays.
- Cake
Bake at 180°C for 15 minutes.
- Filling
Add water to a mixing bowl, fitted with a whisk.
- Filling
Over low speed, add the Instant Cream.
- Filling
Scrape down using the whisk.
- Filling
Whip on high speed for 4 minutes.
- Filling
Fold in the Bakels Dark Cherry Filling.
- Filling
Divide the filling mixture and spread between the three layers of cake.
- Filling
Put into the freezer to set.
- Chocolate Biscuit Base
Melt the butter, then blend in the Palm Free Digestive Biscuit Crumb, golden syrup and cocoa powder.
Assembly / Decoration: Cut the cake into 3cm slices and place on its side.
Assembly / Decoration: Crumble the chocolate biscuit base and 3 glace cherry halves on top of each slice and dust with sweet snow to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.