Marlin Cake
Marlin Cake — a Komplet recipe in 4 components, makes 10. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg, Komplet Dark Base 7 kg and Komplet Milk Base RSPO-SG 7 kg.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kgKomplet Orzechowe Soft (nut sponge mix) | 1200 g |
| Eggs | 450 g |
| Water | 150 g |
| Oil | 550 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kg | 600 g |
| Blackcurrants | 500 g |
| Water | 600 g |
| Cream 30% | 600 g |
Milk and egg foam
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 1500 g |
| Water | 1300 g |
| Egg yolks, liquid | 700 g |
| Whisky | 200 g |
| Cream 30% | 500 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 500 g |
| Water, approx. 100°C | 600 g |
| Glucose or starch syrup | 500 g |
Method
Sponge: combine the ingredients and mix with a flat beater at medium speed.
Sponge: spread the finished batter on the bottom of round tins and bake.
Sponge: after cooling, cut off the baked crust and slice into two equal layers.
- Cream
Boil the blackcurrants with the water and blend until smooth.
- Cream
Add KOMPLET Dark Base and mix. Cool the mass slightly and combine with whipped cream.
- Cream
Use the finished cream to sandwich the two layers of nut sponge.
- Milk and egg foam
Combine KOMPLET Milk Base with the water and whisky. Cool the mass.
- Milk and egg foam
Whip the egg yolks to a fluffy foam, then mix both masses together. Fold in the whipped cream at the end.
- Milk and egg foam
Fill the tins containing the nut sponge and blackcurrant cream with the finished mass. Chill the cakes.
- Glaze
Combine KOMPLET Milk Base with hot cream and mix thoroughly, then add the glucose syrup. Cool the mass.
- Glaze
Decorate the cake with the thickening mass.
- Glaze
Colour a small part of the mass any colour and decorate the top of the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.