Grande French Fancy
Grande French Fancy — a Macphie recipe, makes 1 cake. Uses Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- mixing time (cake mix and margarine, slow speed)
- 1 min
- mixing time (after first water addition, slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- mixing time (final, slow speed)
- 2 min
- baking temperature
- 180 °C
- baking time
- 30 min
- whipping time (Macfil)
- approx. 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Macfil | 1 kg |
| Macphie Celebration Cake Mix | 1 kg |
| Water | 475 g |
| Cake margarine | 100 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White | |
| Colouring | |
| White pin ice | |
| Strawberry jam |
Method
Place Macphie Celebration Cake Mix into a machine bowl fitted with a beater, add in the cake margarine and mix for 1 minute on slow.
Add 300g of water and mix for a minute on slow, scrape down. Mix for 4 minutes on medium speed then add in the remaining 175g water and then mix for a final 2 minutes on slow speed.
Deposit 750g batter into a 12×7″ foil tray and bake for 30 minutes at 180⁰C.
Once cool cut into 2 large squares.
Place Macphie Macfil into a bowl fitted with a beater, add in 110g of water and beat for approx. 8 minutes. Place into a large half sphere mould and freeze down to harden.
Sandwich together the 2 squares of cake using strawberry jam & a thin layer of Macphie Macfil, placing the other sponge on top. Place the half sphere of Macphie Macfil onto the centre of the cake.
Pin out the pin ice large enough to cover the entire cake, coat well and trim. Heat up the 5th Avenue® White Icing, add colouring and spin over the top of the cake.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.