Gingerbread Treat Cake
Gingerbread Treat Cake — a Komplet recipe in 3 components. Uses Cream Stabiliser (Emix EmiFOND), Neutral – 2 kg.
- mixing time (dough)
- 3 min
- baking temperature (dough)
- 190 °C
- baking time (dough)
- 20 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Prince Gingerbread (Piernik Książęcy) | 2000 g |
| Vegetable oil | 900 g |
| Eggs | 800 g |
| Water | 200 g |
Layer
| Ingredient | Quantity |
|---|---|
| Marmalade | 2000 g |
| Plum jelly | 500 g |
| Water, hot | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 300 g |
| Cream Stabiliser (Emix EmiFOND), Neutral – 2 kgKomplet Neutral Stabilizer (2 kg) | 50 g |
| Milk 2% | 200 g |
| Gold colouring (liquid) | 2 g |
Method
Tin: 40 × 60 cm.
- Dough
Combine the gingerbread layer ingredients and mix on low speed.
- Dough
Spread the finished dough onto two sheets of baking paper and bake.
- Layer
Pour the water over the plum jelly and stir until dissolved, then add the marmalade.
- Layer
Spread the finished layer on one gingerbread sheet and cover with the second sheet. Leave a small amount to brush the top surface of the gingerbread.
- Decoration
Bring the milk to the boil, then add KOMPLET Neutral Stabilizer and KOMPLET Kiddy Choco.
- Decoration
Mix everything together and pour over the chilled gingerbread cake.
Once set, sprinkle the top with the gold colouring.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.