Black forest gateaux
Black forest gateaux — a Macphie recipe, makes 8 portions. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate.
- mixing time (slow speed, initial)
- 1 min
- mixing time (middle speed)
- 6 min
- mixing time (slow speed, final)
- 1 min
- baking temperature
- 180 °C
- baking time
- 55-60 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mactop® Extra | |
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate | |
| Water | |
| Vegetable oil | |
| Maraschino cherries | |
| Tinned or kirsch cherries | |
| Macphie fru-ti o.t.t® Mixed Berry dessert topping | |
| Dark chocolate | 250 g |
Method
Place the Macphie Mississippi Chocolate Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed, gradually add the liquids for 1 minute, scrape down. Mix on middle speed for 6 minutes and slow speed for a final minute.
Place into a preheated oven at 180°C and bake for 55-60 minutes. Leave to cool.
Whip Macphie Mactop® Extra.
Drain the tinned or kirsch cherries and mix with Macphie fru-ti o.t.t® Mixed Berry dessert topping.
Spread one layer of cake with the cherry compote, then Macphie Mactop® Extra.
Place another sponge round on top and pipe Macphie Mactop® Extra around the outside.
Fill the centre with cherry compote.
Decorate with maraschino cherries.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.