Birthday cake with pink Anglaise
Birthday cake with pink Anglaise — a Macphie recipe. Uses Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- mixing time (slow speed, first stage)
- 1 min
- mixing time (2nd speed)
- 4 min
- mixing time (slow speed, after remaining water)
- 2 min
- baking time
- 30-35 min
- baking temperature
- 180 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Crème Anglaise | |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White | |
| Macphie Celebration Mix | 1 kg |
| Water | 475 g |
| Oil | 100 g |
| Sprinkles | |
| Food colouring |
Method
Place Macphie Celebration Cake Mix, 300g of the water and all the oil into a machine bowl and mix for 1 min on slow speed, then mix for 4 min on 2nd speed.
Place the rest of the water into the machine and mix for 2 mins on slow speed.
Blend in the coloured sprinkles and deposit into foil trays.
Bake for around 30 – 35 mins at 180°C.
Once cool, decorate the cake with Macphie 5th Avenue® White icing and more sprinkles.
Mix Macphie Crème Anglaise with a small amount of red food colouring.
Once you have achieved your desired colour, heat up the pink Macphie Crème Anglaise and serve warm with a slice of birthday cake.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.