Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 145–192 of 1573 recipes
Sorted by: with photo first
Zeelandia recipeBona Passion Fruit Dessert with Coconut and Mango
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Komplet recipeBrandy Brownie Squares
Uses Cream Stabiliser (Emix EmiFOND)
IREKS recipeBread with Durum Wheat using LIEVITO MADRE DUO
Makes 18.600 kg dough
Uses Lievito Madre Due 10 kg
Komplet recipeBread with Peas
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
Komplet recipeBreakfast Cheese Muffins
Makes 50 pieces (10 cm)
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg +1 more
Bakels recipeBrioche Buns
Makes 200 brioche buns
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Panettone
Makes 65 panettone
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Panettone Bite Recipe
Makes 370 Brio-ttone Bites
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Recipe
Makes 241 brioche
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeBrioche Stollen Recipe
Makes 70 Stollen
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Tear & Share
Makes 17.65 kg total dough weight
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
IREKS recipeBrioche using VOLTEX
Makes 1.200 kg/30 pieces scaling weight; total dough weight 20.3 kg
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
Komplet recipeBrioches with Cream and Almonds
Makes 60
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
Dawn Foods recipeBrown Butter Pecan Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Bakels recipeBrown Oat & Barley Bread
Makes 34 small/18 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Komplet recipeBrownie Cake / Basic Recipe
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg
Dawn Foods recipeBrownie Passion Fruit & Peach Mousse Bar
Uses Dawn Decorgel Mirror Glaze
Macphie recipeBrownie roll
Uses Cream Cheese Frosting +1 more
Zeelandia recipeBrownie Tart
Makes 2 tarts, about 23 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeBrownie Tart (catalogue)
Makes 3 tarts, about 18 cm in diameter
Uses Crème Brûlée 1 kg +1 more
IRCA recipeBrownie, Coconut & Passion Fruit
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Bakels recipeBruschetta
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Zeelandia recipeBubble Arbuz
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Bakels recipeBunny Bum Cake
Uses Bakels No Bake Slice Chocolate 12.5 kg
Bakels recipeBurger Buns
Makes 286 burger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Komplet recipeButter Cake W-Z
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg
Komplet recipeButter Cheesecake with Dried Fruit
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
Zeelandia recipeButter Yeast Dough - Butter Bunnies
Makes 30 pieces per 1.5 kg dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Panettone-Style Babka III
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Peacock Eye Danish Pastry
Makes 15 pieces per 1350 g dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg +1 more
Zeelandia recipeButter Yeast Dough - Plum Jam Twisted Roll
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Rosettes
Makes 30 dough pieces, 6 pieces per rosette (flower)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Sweet Grissini
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Yeast Plait with Almonds
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter-Raisin Bread (Gateau de Verviers style)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButtery Yeast Cake - Panettone-Style Babka I
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeBy the Fireplace
Uses Zeelandia Gingerbread Cake Mix +3 more
IRCA recipeC.C. (Choco Caramel)
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeC.C. (Choco Caramel) Modern Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg
Zeelandia recipeCA Cream with Dark Chocolate Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Hazelnut Thermostable Cream with Whipped Cream
Uses Crema Arte Hazelnut Thermostable Cream Filling +1 more
Zeelandia recipeCA Hazelnut-Flavour Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Thermostable Cocoa Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA Toffee-Flavour Cream with Whipped Cream
Uses Crema Arte Cream Filling +1 more
Zeelandia recipeCA White Cream with Coconut Flavour and Whipped Cream
Uses Zeesan Cream Stabiliser
Zeelandia recipeCA White Milk Cream with Whipped Cream
Uses Zeesan Cream Stabiliser
Dawn Foods recipeCake Bar Mango
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Bakels recipeCake Pops
Uses Bakels Multi-Mix Cake Base 12.5 kg