Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 1573 recipes
Sorted by: with photo first
Komplet recipeAutumn Layer Cake
Uses Komplet Chocolate Cream Stabiliser 2 kg
Komplet recipeAutumn Mulled Wine Cake with Apples
Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg
Komplet recipeAutumn Walnut Landscape with Apples
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more
Zeelandia recipeBabka
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeBabka E Limited
Makes 4 bundt tins (450 g each)
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeBabka with Kajmak
Makes 4 ring-mould cakes (about 480 g each)
Uses Sandia Pound Cake Mix 25 kg
Dawn Foods recipeBaby Guinness Cupcakes
Uses Dawn Foods Flavouring Compounds
Komplet recipeBagels with Topping
Makes 138
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
IREKS recipeBaguettes using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
IREKS recipeBaguettes using PASTA ACIDA K
Makes 17.570 kg dough
Uses IREKS Pasta Acida K 25 kg
Zeelandia recipeBakaliowa Pokusa (Double Chocolate)
Uses Poppy Seed Paste
Dawn Foods recipeBakewell Blondie
Makes 2 x 12" x 7" traybake foils
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeBakewell Muffins
Uses Dawn Liquid Flavourings, 1 kg
Macphie recipeBakewell tart
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Zeelandia recipeBallerina Cheese Surprise
Makes 4 ballerina tins about 16 cm in diameter
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more
Dawn Foods recipeBanana & Caramel Slice
Makes 1500 g batter in one 1/4 sheet tray 19 × 38 cm
Uses Caramel Glossy Icing 14 kg +1 more
Bakels recipeBanana and Walnut Loaf Cake
Uses Bakels Multi-Mix Cake Base 12.5 kg +1 more
Dawn Foods recipeBanana Bread
Makes 3 loaf tins of 580 g each
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeBanana Caramel Muffin
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeBanana Song
Uses Zeelandia Qki Oat Cookie Mix 20 kg
Dawn Foods recipeBanana Split Cookie Cups
Uses Dawn Foods Flavouring Compounds +1 more
Zeelandia recipeBanana-Coffee Cake
Uses Zeelandia Sponge Mix ZL
Dawn Foods recipeBara Brith
Makes 1lb loaf tins (500 g)
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Komplet recipeBatata Breadsticks
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
Komplet recipeBatata Onion Rolls
Makes 190 (unit not printed); total dough weight 20150 g
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
Komplet recipeBatata Rolls
Makes 140 pieces
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
IRCA recipeBauletto Coconut Milk Chocolate
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
Bakels recipeBeetroot & Chilli Savoury Muffin
Makes 20 muffins
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Macphie recipeBelgian buns
Makes 26 portions
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Macphie recipeBelgian Buns made using Bun Concentrate
Makes 26 portions
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipeBelgian cinnamon twists made using Bun Concentrate
Uses Macphie Bun Concentrate 12.5 kg
Zeelandia recipeBeri Cupcake with Green Tea and Fruit
Makes 23 cupcakes in silicone moulds about 7 cm in diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeBerliner 10 Free - An Even Cleaner Doughnut
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 10 Free - Beetroot Doughnut Love
Uses Berliner 10% Doughnut Improver Free 25 kg +1 more
Zeelandia recipeBerliner 10 Free - Beetroot Love Muffins - Muffin Pastry with Beetroot
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 10 Free - Doughnut (basic recipe)
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 10 Free - Yeast Bun with Crumble
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 1500 - Yeast Pastry with Crumble Topping
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeBerliner 1500 - Yeast Pastry with ZEELAsoftSER
Makes 30 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
Zeelandia recipeBerliner 2000 Pasta - Butter-Cinnamon Cruffin
Makes 9 pieces of about 0.2 kg dough each
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Cheese Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Cherry Filling
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Salted Caramel Filling
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Figure-Eight Yeast Pastry
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeBerliner 2000 Pasta - Filled Doughnuts with a Hole
Uses Presta Filling 12 kg (Zeelandia) +1 more
Zeelandia recipeBerliner 2000 Pasta - Mini Doughnuts
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Yeast Buns with Custard Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Yeast Pastry with Cheese and Poppy Seed Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more