Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1489–1536 of 1573 recipes
Sorted by: with photo first
- Zeelandia recipe
New York Cookies with Pistachio Filling
Uses Zeelandia Vancream Custard Powder
- Komplet recipe
Nut and Chocolate Cake Loaf (Comber)
Makes 5 pieces (5 poppy-seed cake tins); total quantity 4320 g
Uses Komplet Dark Base 7 kg
- Komplet recipe
Nut Cheesecake
Makes 12
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
- Komplet recipe
Oat Cake Autumn Rose
Uses Komplet Ideal Cream Filling 10 kg +2 more
- Komplet recipe
Oat Cake with Apple-Orange Gel
Uses Komplet Dark Base 7 kg
- Komplet recipe
Oat Cake with Plums
Makes 10
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
- Komplet recipe
Oat Discs with Blueberries
Makes 30
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
- Komplet recipe
Omelettes with Orange Cream
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
- Komplet recipe
Orange and Almond Slice
Uses Komplet Milk Base RSPO-SG 7 kg
- Bakels recipe
Orange and Chocolate Cream Slice
Uses Bakels Pound Cake Mix 20 kg
- IREKS recipe
Pain de Campagne using PASTA ACIDA K, NATURAL and NATURIN
Uses IREKS Pasta Acida K 25 kg +1 more
- Komplet recipe
Pancakes with Cream Cheese Filling
Uses Komplet Ideal Cream Filling 10 kg
- Dawn Foods recipe
Pandan, Mango & Coconut Cupcakes
Uses Dawn Foods Flavouring Compounds +3 more
- Dawn Foods recipe
Passion Fruit Cake
Uses Ready-to-Use Frosting +1 more
- Komplet recipe
Passion Fruit Milk Cube
Makes Tin 60 × 40 cm
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
- Komplet recipe
Pastoral Bread, Rye-Wheat
Uses Komplet Pastoral Bread Mix 25 kg
- Komplet recipe
Pastoral Wheat-Rye Sponge Bread
Uses Komplet Pikanteria Savoury Bread Topping 10 kg +1 more
- Dawn Foods recipe
Pear and Walnut Dome Tart
Uses Dawn Foods Flavouring Compounds +1 more
- Komplet recipe
Penalty Kick
Makes 6
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
- Komplet recipe
Percepan Sesame Biscuits
Uses Persipan Paste "Komplet" 12.5 kg
- Komplet recipe
Percepan Yeast Bun
Uses Persipan Paste "Komplet" 12.5 kg
- Zeelandia recipe
Pistachio in Chocolate
Uses Cake Mix +1 more
- Komplet recipe
Poppy Seed Cream Slice
Uses Komplet Jogosoft Yoghurt Cake Mix 25 kg +2 more
- Zeelandia recipe
Poppy Seed Snails (Berliner 2500 leaflet 4/7)
Uses Poppy Seed Paste +1 more
- Zeelandia recipe
Poppy Seed Strucla (leaflet b2500 7/7)
Uses Poppy Seed Paste +1 more
- Macphie recipe
Pull Apart Santa Cupcakes
Uses Ready-to-Use Frosting
- Komplet recipe
Pumpkin Cheesecake
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
- Zeelandia recipe
Quark Slice
Uses Frutafill Fruit Filling 70% 6 kg
- Zeelandia recipe
Quintessence of Winter
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Quintessence of Winter (recipe copy)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Komplet recipe
Raspberry Cream Slice
Uses Cream Stabiliser (Emix EmiFOND)
- Komplet recipe
Red Rumba Slice
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg +1 more
- Komplet recipe
Rich Apple Pie
Uses Komplet Saftbinder Cold Binding Agent 10 kg +1 more
- IREKS recipe
Rolls using IREKS DONKER BREAD MIX and VOLTEX
Makes 30 pieces
Uses Ireks Donker Bread Mix 25 kg +1 more
- Komplet recipe
Rye Bread with Seeds
Makes 30
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Sand Cake with Winter Spices
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
- Zeelandia recipe
Sandia Orange Flavour
Uses Zeelandia Sandia Pound Cake Mix
- Komplet recipe
Semi-fat Cream for Napoleon-type Cake
Uses Komplet Karpatka Custard Cream Mix 10 kg
- Dawn Foods recipe
Slice Bonbon
Uses Dawn Foods Flavouring Compounds
- IREKS recipe
Soft Buns using PANIFARIN and IREKS CRUMB SOFTENER
Makes 17.400 kg dough (total weight)
Uses IREKS Crumb Softener 25 kg
- Zeelandia recipe
Soft Hot Dog/Sandwich Roll - MUNDIAL
Uses Zeelandia Milk & Butter Bread Mix 25 kg
- IREKS recipe
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Makes 1.800 kg/30 pieces (scaling weight)
Uses Ireks Chia Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 17.010 kg total weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Makes 17.3 kg total dough weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 1.800 kg per 30 pieces (scaling weight)
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS SOFT ROLL 7
Makes 16.65 kg dough (total weight)
Uses IREKS Soft Roll 7 Bread Improver 25 kg
- Zeelandia recipe
Spelt Cake with Fruit
Makes 4 cakes of about 17 cm diameter (about 500 g each)
Uses Neutral Gel Glaze 13 kg (Zeelandia)