Recipe library

Crème Cake Slice

Uses Ready-to-Use Frosting +2 more

Croissant using MELLA BRIOCHE POF

Makes 15 kg total dough weight

Uses Ireks Mella Brioche Mix 12.5 kg

Cut Bonbon

Uses Dawn Foods Flavouring Compounds

Daniela Cream

Uses Komplet Daniela Cream Mix 25 kg

Devil's Wheels Pound Cake

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Diner Rolls - Mix Pikantny Free (Mundial)

Makes 30 pieces

Uses Mushroom Filling 5 kg (Zeelandia)

Dragon Eye

Uses Irca Joypaste Pistachio 100% 6 kg

Easter Waffle Stack

Uses Dawn Waffle Mix 12.5 kg +1 more

Economy Sponge

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Emoticon Bon Bon - Love

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Exquisite Doughnut (leaflet b2500 1/7)

Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg +2 more

Fig with Poppy Seed and Cream

Makes 5 pieces (poppy seed cake tin)

Uses Patissiere Cream Full CPF RSPO-MB 25 kg

Filled Babka (Exotic Treasure)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Filled Loaf Cake (Pear Orchard)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Focaccia

Uses Komplet Pikanteria Savoury Bread Topping 10 kg

Focaccia using PASTA ACIDA K

Makes 1 tray 60 x 40 cm

Uses IREKS Pasta Acida K 25 kg

Fruit and Nut Bread using IREKS DONKER BREAD MIX and PANIFARIN

Makes 11.400 kg dough in total

Uses Ireks Donker Bread Mix 25 kg

Fruit Tart

Makes 5 pieces, rim Ø20 cm, height 2.5 cm

Uses Komplet Kiddy Gel Neutral Glaze – 14 kg +1 more

Gelato Nocciolata Bianca

Makes 3750 g total

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Genoese Sheet

Makes 1 full size 30x18 sheet

Uses Zeelandia White Quicklift Cake Emulsifier 5 kg

Ginger Christmas Pudding Biscuits

Makes 36

Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more

Gingerbread | Pound Cake

Uses Bakels Pound Cake Mix 20 kg

Gingerbread and Dried Fruit Slice

Uses Komplet Dark Base 7 kg

Gingerbread and Orange Cube Cake

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Gingerbread Dessert Cake with Two Creams

Uses Komplet Dark Base 7 kg

Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE

Makes 2.100 kg batter

Uses Ireks Gluten Free Muffin Mix 12.5 kg

Gluten-free Choux Pastry using SINGLUPLUS

Makes 4.45 kg batter

Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg

Gluten-free Pound Cake using MUFFIN-MIX GLUTEN-FREE

Makes 2.000 kg batter

Uses Ireks Gluten Free Muffin Mix 12.5 kg

Herb Hamburger Buns

Makes 240 pieces

Uses Komplet Pikanteria Savoury Bread Topping 10 kg

Joymilk Nocciolata Bianca

Makes 3750 g

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Kiddy Gel Neutral Favourite

Uses Komplet Kiddy Gel Neutral Glaze – 14 kg

Lemon Sponge Cake

Uses Dawn Liquid Flavourings, 1 kg

Linea Metre Cake

Makes 8 equal pieces, about 7.5 × 40 cm

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Loaded Yoghurt Cake

Uses Cake Mix +2 more

Luxe Red Velvet Tartlet

Uses Dawn Decorgel Plus White Glaze 3 kg

Madam Peach Tart

Makes 5 (total quantity 5000 g)

Uses Komplet Ideal Cream Filling 10 kg

Mango-Yuzu Raspberry Doughnut

Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg

Marble Cake

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Marlin Cake

Makes 10

Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +2 more

Matcha & Strawberry Swiss Roll

Uses Dawn Supersponge Cake Mix 12.5 kg

Milk Apple Pie on an Oat Base

Makes 1 tray 40 × 60 cm

Uses Komplet Milk Base RSPO-SG 7 kg

Milk Cube Zeberka

Uses Komplet Milk Base RSPO-SG 7 kg +1 more

Mini Coins using IREKS CHIA BREAD MIX

Makes 21.4 kg total dough weight

Uses Ireks Chia Bread Mix 12.5 kg

Mocha Cake

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Morning Goods using IREKS CORN BREAD-MIX and VOLTEX

Makes 15.840 kg dough

Uses Ireks Corn Bread Topping 8 kg +2 more

Moroccan M'hanncha Style Bread

Uses Dawn Foods Flavouring Compounds

Mother's Day Strawberry Cake

Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more

Nativa Wuzetka with Plum Filling

Makes 1 tray 60 × 40 cm

Uses Zeesan Cream Stabiliser