Tartlet Shells
4 variantsMixed pack sizes
Description
Staropolska tartlet shells, pastry cases for filling in the bakery, made in Poland from wheat flour with butter (25 %), sugar and pasteurised egg.
Contains: cereals containing gluten, eggs, milk. Store in clean, dry rooms free of foreign odours at 10–18 °C, in the packaging away from heat and moisture; shelf life unopened 90 days. Sold in packs of 240 × 50 mm, 120 × 65 mm, 72 × 80 mm and 44 × 100 mm shells.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Size
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| SKU | Size | Price |
|---|---|---|
| G25469 | 65 mm | Log in for price |
| G25297 | 100 mm | Log in for price |
| G25296 | 50 mm | Log in for price |
| G25295 | 80 mm | Log in for price |
4 variants
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
