
Mustard Seeds
Description
Whole mustard seeds available in two varieties: black (Brassica nigra) and white/yellow (Sinapis alba), both supplied in 25 kg bags.
Black mustard seeds deliver a pungent, sharp heat and are well suited to rye breads, savoury crackers, spice blends, and pickling liquids. White mustard seeds have a milder, less volatile flavour and are widely used in English mustard preparations, dressings, and pickles. Both varieties are a standard ingredient for professional bakers and food manufacturers.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Colour
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| SKU | Colour | Price |
|---|---|---|
| G23167 | Black | Log in for price |
| G23099 | White | Log in for price |











