Perforated Baking Tray - 780 × 580 × 10 mm

The fine perforation pattern promotes a crispier base and faster moisture release, ideal for artisan bread rolls, pastries, and biscuits. The 10 mm rolled edge provides stability and prevents contents from sliding during transport and baking. Designed for high-capacity commercial deck and rack ovens, the durable, lightweight material ensures longevity in demanding bakery environments while remaining easy to clean and handle.