Dough Docker 60 mm

Designed for piercing pastry, pizza dough, and shortcrust bases, it effectively prevents air bubbles and uneven rising by allowing steam to escape during the baking process. The compact width makes it particularly suitable for smaller trays or precise work on individual tart shells and crackers. Constructed for high-volume commercial use, it ensures a uniform, professional finish for a wide range of savoury and sweet doughs.