
MalmonSprouted Rye in Syrup 22 kg
Description
Sprouted whole rye grains preserved in malt syrup, produced by Malmon for professional bakery applications.
Adds a moist, chewy texture, mild sweetness, and visual interest to rye, wholegrain, and speciality breads. Sold in 22 kg bulk units, suitable for high-volume artisan and industrial bakery production.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25425 | Log in for price |











